Dry wild ferment with mineral and citrus notes, and slight effervescent. A winery direct exclusive! Small lot. The most natural wine in Canada!

Certified Organic by Pro Cert. Certified Biocyclic Vegan by BVL. Organic and Vegan from soil to glass.

Shows intense honey, lime and floral aromas with orange and subtle apple flavours, rich mouth texture and slight tannin.

Dry, high minerality from our Estate's schist dominant soil

Certified Organic by Pro Cert. Vegan from soil to glass

The ripest organic L’Acadie blanc grapes from the warm 2021 growing season, from our estate’s unique rocky soils with skin contact giving enhanced tropical flavours, richness, minerality and slight tannins. Dry.

Certified Organic by Pro Cert and Certified Biocyclic Vegan by CERES, from soil to glass.

First release of traditional method estate-grown Sauvignon Blanc! Honeydew, orange, jasmine and mango notes on nose, refreshing acidity and mineral finish.

Certified organic by Pro-Cert & Biocyclic Vegan.

Dry, high minerality from our Estate's unique schist and sandstone dominant soil. Slight saline from ancient seabed origins, and tropical fruit flavours.

Certified Organic by Pro Cert. Vegan from soil to glass

 Organic and Biocyclic Vegan. Our approach for Tidal Bay is dry. The 2023 vintage gave us crisp acidity and
notes of mango, red grapefruit, apple and lemon curd with mineral finish.

Dry charmat method sparkling with bright flavours of pineapple, pear & lemon curd with signature creamy bubbles.

Certified Organic by Pro Cert. Certified Biocyclic Vegan. Organic and vegan from soil to glass.

Aromas of peach and apricot followed by red grapefruit and lemon curd flavours with a backbone of
signature minerality and slight saline from our ancient seabed estate.

7 years of bottle aging on its lees for complex toasty notes

Certified organic by Pro Cert. Vegan

6 years of bottle aging on its lees for complex toasty notes

Certified organic. Vegan