Dry with aromas of peach and passion fruit followed by orange zest and juicy orange flavours with a backbone of signature minerality and slight saline from our ancient seabed estate. Partial wild ferment.
Certified Organic by Pro Cert. Vegan from soil to glass
First release of traditional method estate-grown Sauvignon Blanc! Honeydew, orange, jasmine and mango notes on nose, refreshing acidity and mineral finish.
Certified Organic by Pro-Cert. Certified Biocyclic Vegan by CERES. Organic and vegan from soil to glass.
NEW RELEASE 2024 Tidal Bay is a blend of L'Acadie Blanc, Seyval Blanc and Chardonnay. Tropical aromas of coconut, orange zest and mango with notes of pinapple, mineral and slight saline. Finished dry.
Certified Organic by Pro-Cert. Certified Biocyclic Vegan by BVL. Organic and vegan from soil to glass.
Dry, high minerality from our Estate's unique schist and sandstone dominant soil. Slight saline from ancient seabed origins, and tropical fruit flavours.
Certified Organic by Pro Cert. Vegan from soil to glass
Organic and Biocyclic Vegan. Our approach for Tidal Bay is dry. The 2023 vintage gave us crisp acidity and
notes of mango, red grapefruit, apple and lemon curd with mineral finish.
Certified Organic by Pro-Cert. Certified Biocyclic Vegan by CERES. Organic and vegan from soil to glass.
NEW RELEASE 2024 Orange Wine is L'Aadie Blanc fermented on the skins. Aromas of jasmine and apple with notes of juicy orange, mango, mineral and slight saline. Finished dry.
Certified Organic by Pro-Cert. Certified Biocyclic Vegan by BVL. Organic and vegan from soil to glass.
Aromas of peach and apricot followed by red grapefruit and lemon curd flavours with a backbone of
signature minerality and slight saline from our ancient seabed estate.
Certified Organic by Pro-Cert. Certified Biocyclic Vegan by CERES. Organic and vegan from soil to glass.
