Premium traditional method sparkling of 100% estate-grown L'Acadie Blanc. Signature minerality & slight saline finish from ancient seabed soil. 5 years of aging on the lees. Boasts characters of blood orange, pear, brioche & walnut.
First release of traditional method estate-grown Sauvignon Blanc! Honeydew, orange, jasmine and mango notes on nose, refreshing acidity and mineral finish.
Small-lot traditional method sparkling rosé. Uniquely fruit forward from an early pick of Marechal Foch grown by our organic grower in Windsor on loam-clay soil. Gentle whole cluster pressing in a champagne bladder press extracted the minimal pigment that is showcased. Organic & Vegan.
Library release for our 20th birthday! Premium traditional method sparkling of 100% organic, estate-grown L'Acadie Blanc from our very first harvest. Signature minerality & slight saline finish from ancient seabed soil. Toasty notes of brioche from 5 years of aging sur lie. Integrated, complex flavours from 12 years of aging on the cork.
