Dry charmat method sparkling with flavours of dried strawberry, cherry and lime, and signature creamy bubbles.

Certified Organic by Pro Cert. Certified Biocyclic Vegan by CERES. Organic and vegan from soil to glass.

Small-lot traditional method sparkling rosé. Uniquely fruit forward from an early pick of Marechal Foch grown by our organic grower in Windsor on loam-clay soil. Gentle whole cluster pressing in a champagne bladder press extracted the minimal pigment that is showcased. Organic & Vegan.

Multi-national award winning dry traditional method sparkling with bright cherry and strawberry flavours

Certified Organic by Pro Cert. Vegan

Dry, traditional method sparkling with dominant berry aromas and hint of tannin in finish. Winery direct exclusive!

Certified Organic by Pro Cert. Vegan

Our second vintage of this luscious rosé made from estate-grown Leon Millot & L'Acadie Blanc. Unfiltered small lot wine.

Certified organic by Pro-Cert. Certified Biocyclic Vegan by CERES. Organic and vegan from soil to glass.

Special library release of 2014 Rosé!

10 years of aging on the cork gives mature, integrated flavours. This dry, French style Rosé has flavours of ripe cherry & strawberry with a creamy finish. A blend of premium organic L'Acadie Blanc and Marechal Foch grapes from the Annapolis Valley and South Shore viticultural regions.