All Wines

Dry with dominant cherry, strawberry and cranberry notes complemented by subtle confectionary aromas followed by a long, structured finish. Slight integrated tannins.

Certified Organic by Pro-Cert

Unoaked red-blend best served chilled. New release just in time for summer!

Certified Organic by Pro-Cert. Certified Biocyclic Vegan by CERES. Organic and vegan from soil to glass.

Dry wild ferment with mineral and citrus notes, and slight effervescent. A winery direct exclusive! Small lot. The most natural wine in Canada!

Certified Organic by Pro Cert. Certified Biocyclic Vegan by BVL. Organic and Vegan from soil to glass.

SHIPPING INCLUDED

Choosing certified organic and vegan wines from soil to glass creates a positive change for a healthy environment and the health of you and your family. The delicious wines chosen for this special Earth Day 3-pack can be proudly served to family and friends for great memories and a good feeling that you are part of a solution. Delivered to your door.

NEW RELEASE 2024 Tidal Bay is estate grown blend of L'Acadie Blanc, Seyval Blanc, and Chardonney. Tropical aromas of coconut, orange zest and mango with notes of pinapple, mineral and slight saline. Finished dry.

NEW RELEASE 2024 Orange Wine is estate grown wild skin fermented L'Acadie Blanc. Aromas of jasmine and apple with notes of juicy orange, mango, mineral and slight saline. Finished dry.

2022 La Vie en Rose, a Charmat Method bubbly. Estate grown blend of L'Acadie Blanc and Leon Millot.Cherry and pastry aromas with notes of ripe cherry, strawberry and ruby red grapefruite. Creamy dry finish.

Certified organic by Pro Cert and certified Biocyclic Vegan by BVL

Shows intense honey, lime and floral aromas with orange and subtle apple flavours, rich mouth texture and slight tannin.

Certified Organic by Pro-Cert. Certified Biocyclic Vegan by CERES. Organic and vegan from soil to glass.

Premium traditional method sparkling of 100% estate-grown L'Acadie Blanc. Signature minerality & slight saline finish from ancient seabed soil. 5 years of aging on the lees. Boasts characters of blood orange, pear, brioche & walnut.

Certified Organic by Pro Cert. Vegan

The ripest organic L’Acadie blanc grapes from the warm 2021 growing season, from our estate’s unique rocky soils with skin contact giving enhanced tropical flavours, richness, minerality and slight tannins. Dry.

Certified Organic by Pro Cert and Certified Biocyclic Vegan by CERES, from soil to glass.

First release of traditional method estate-grown Sauvignon Blanc! Honeydew, orange, jasmine and mango notes on nose, refreshing acidity and mineral finish.

Certified Organic by Pro-Cert. Certified Biocyclic Vegan by CERES. Organic and vegan from soil to glass.

NEW RELEASE 2024 Tidal Bay is a blend of L'Acadie Blanc, Seyval Blanc and Chardonnay. Tropical aromas of coconut, orange zest and mango with notes of pinapple, mineral and slight saline. Finished dry.

Certified Organic by Pro-Cert. Certified Biocyclic Vegan by BVL. Organic and vegan from soil to glass.

Dry charmat method sparkling with flavours of dried strawberry, cherry and lime, and signature creamy bubbles.

Certified Organic by Pro Cert. Certified Biocyclic Vegan by CERES. Organic and vegan from soil to glass.

Dry with aromas of peach and passion fruit followed by orange zest and juicy orange flavours with a backbone of  signature minerality and slight saline from our ancient seabed estate. Partial wild ferment.

Certified Organic by Pro Cert. Vegan from soil to glass

Dry, high minerality from our Estate's unique schist and sandstone dominant soil. Slight saline from ancient seabed origins, and tropical fruit flavours.

Certified Organic by Pro Cert. Vegan from soil to glass