2021 Estate L'Acadie
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Hand harvested from estate 16-year-old vines with root systems over three feet deep that had to work for every inch through our well-drained, rocky schist and sandstone ancient seabed soil that naturally does not encourage high vigour. This soil is why we bought our property in 2004, very different from the typical water-holding clay loam that dominates the north ridge of our valley. We encourage a living soil supported by our organic practices so that the special terroir flavours are accentuated, and this vintage shows it off with pronounced mineral texture and a touch of saline.
77% wild ferment from indigenous vineyard yeasts. Aged over the winter in stainless steel and bottled in the spring, finished dry to showcase its minerality.