2022 La Vie en Rose

Charmat method is a famous Italian sparkling style of second fermentation occurring in specialized pressure tanks to produce natural bubbles the same way that Prosecco is made. This complements our diverse Traditional Method sparkling portfolio and offers a new sparkling that is fresh, vibrant, fruity, and dry.

A blend of organic Estate L’Acadie Blanc and Leon Millot, pressed whole cluster with light press yields for utmost quality. 2022 was a warm year giving depth and complexity to this vintage. A full three months ferment in charmat tank for small creamy bubbles and finished with a light dosage addition to 8 gram/l residual sugar to accentuate the luscious fruit flavours and still allow a dry finish.