Lack of Transparency in Conventional Wine The wine industry has a transparency problem. Most consumers don’t realize many wines are not vegan wine. Surprisingly, animal-based fining agents (egg whites, gelatin, isinglass, casein) are commonly used in conventional winemaking. Another lack of transparency is that ingredient labeling is not required for...
Great Organic Wine Begins Beneath the Surface What Is Living Soil? Most people think wine quality starts with the grape. At L’Acadie Vineyards, our sustainable winery starts deeper — in living soil. Certified Biocyclic Vegan and organic wine Canada practices are focused on soil health. The soil then provides for...
Is there a need to add sugar to wine? Natural sugar from grapes ferments to alcohol, everyone knows that. But winemakers can add more sugar to wine to increase alcohol and give residual sugar in your glass. It can mean higher alcohol, extra calories, and blurred terroir flavours – a...
How Organic Wine Solves the Problem of Pesticide Residues in Wine Growing Demand for Healthier Wine in Canada & the UK There is growing consumer awareness of pesticide residues in food and drink and subsequently rising interest in organic, low-intervention and sustainable wine in Canada and the UK. Wine lovers...
Organic and Biocyclic Vegan Wine: A Pure Expression of Nature There is a growing demand for vegan organic wine in Canada and the UK. Conscious wine lovers care about wines with less pesticide residues, less environmental footprint and higher quality and ethics. L’Acadie Vineyards in the Annapolis Valley of Nova...
Wine delivery made easy to Canada’s biggest cities Online order our most premium and curated wines delivered straight to your door with temperature-controlled courier Why Wine Delivery Is Thriving in Canadian Urban Areas Urban lifestyles expect convenience and wine delivery is a part of modern city living. There is growing...
Now Available in UK There is growing global interest in cool climate wines, especially in the UK, and this is what makes Nova Scotia wine unique. Much like Nova Scotia’s famous rising tides, Canadian wine is rising in profile and the clean crisp wines of Nova Scotia are at the...
As Bay of Fundy breezes turn crisp, the holiday season arrives — a time for gathering, gifting, and raising a glass to what matters most. Celebrate and give holiday wine gifts with organic sparkling wines of L’Acadie Vineyards crafted in the heart of Nova Scotia’s Gaspereau Valley. Whether you’re...
What makes L’Acadie Blanc the signature grape of Nova Scotia wine? Your visit to Nova Scotia wine country wouldn’t be complete without tasting wines made with the L’Acadie Blanc grape. L’Acadie Blanc makes up the most acreage of the Nova Scotia wine region with 300 acres of 1500 acres planted....
70 years of pesticides and costs of non-organic Pesticides were invented in the 1950’s to supposedly help agriculture. However, grapes were grown for centuries before Roundup, synthetic pesticides and synthetic fertilizers. The result is dead soil, polluted drinking water and damaged ecosystems. Costs are high for the health of people,...