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Certified Organic by Pro-Cert / Dosage 9 g/l
Dry with enhanced minerality from estate grapes on ancient seabed soil of schist and sandstone gravels. Citrus and tropical flavours and crisp acidity with pillows of richness. Toasty notes in the background.
An early harvest from our estate vineyard (92%) and organic growers in Annapolis Valley. Aged sur lie for 12 months before first disgorging. Finished with a higher dosage than our Prestige Brut but still to the customary brut style.
Suitable for vegan diets.
Food Pairing Suggestions
Geographic Region: Annapolis Valley, Nova Scotia
Blend: 92% Estate L’Acadie blanc, 8% Seyval blanc
Certified Organic by Pro-Cert
Harvest: October 4, 2017
First disgorging: June 2019
Dosage: 9 g/l