NOTE: Purchasing will be available soon.
We are currently working on online purchasing and it will be available soon. WE ARE OPEN FOR CURBSIDE PICKUP AND LOCAL DELIVERY. Order by email firstname.lastname@example.org and phone 902-542-8463
Certified Organic by Pro-Cert | Dosage 10 g/l
Golden Russet provides the weight in the cuvee, Northern Spy the tannin and Jonagold a bright fruity component. Bottle fermented for a creamy mousse.
Premium traditional champagne methods of natural fermentation in its bottle to produce fine bubbles. Certified organic apples from a family orchard in Tupperville, Annapolis Valley - Golden Russet, Jonagold and Northern Spy. In 2017, we allowed a partial malolactic ferment. Hand disgorged and an iced cider dosage added.
Our cider is named after Duncanson Brook on our property, settled in 1800’s by the Duncanson family of Gaspereau after the Acadians. Our Estate vineyard grows on the same bench where their apples used to grow.
Geographic Region: Annapolis Valley, Nova Scotia
Blend: 33% Golden Russet, 33% Northern Spy, 33% Jonagold
Certified Organic by Pro-Cert
Pressing: November 21, 2017
First disgorging: September 2018
Dosage: 10 g/l (iced cider dosage)