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Our Wines

Crisp, Clear and Organic

2017 Duncanson Brook Organic Cider

Certified Organic by Pro-Cert | Dosage 10 g/l

Golden Russet provides the weight in the cuvee, Northern Spy the tannin and Jonagold a bright fruity component. Bottle fermented for a creamy mousse.


Premium traditional champagne methods of natural fermentation in its bottle to produce fine bubbles. Certified organic apples from a family orchard in Tupperville, Annapolis Valley - Golden Russet, Jonagold and Northern Spy. In 2017, we allowed a partial malolactic ferment. Hand disgorged and an iced cider dosage added.

Our cider is named after Duncanson Brook on our property, settled in 1800’s by the Duncanson family of Gaspereau after the Acadians. Our Estate vineyard grows on the same bench where their apples used to grow.

Food Pairing Suggestions
  • Pork chops
  • Roasted turkey and chicken
  • Curried Indian dishes
  • Spicy Chinese dishes
  • Cheeses

Geographic Region: Annapolis Valley, Nova Scotia

Blend: 33% Golden Russet, 33% Northern Spy, 33% Jonagold

Certified Organic by Pro-Cert

Traditional Method

Pressing: November 21, 2017

First disgorging: September 2018

Dosage: 10 g/l (iced cider dosage)

Alcohol: 9.5%

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