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Certified Organic by Pro-Cert | Dosage 2.5 g/l
Toasty brioche aromas are dominant with mineral and a slight saline essence owing to the ancient seabed origins of our soil and proximity to the Bay of Fundy.
Prestige Brut Estate is grown on our estate on the south side of Gaspereau Valley, planted in 2005 on deep schist, sandstone and sand- an ancient seabed. A three year terroir study conducted by French Bordeaux experts revealed that the grapevine roots are three feet deep and they have worked for every inch. Cropping yield is naturally balanced with moderate vigour and in 2013 gave a low 1.5 tonnes/acre, 22 hectolitres per hectare, similar to Grand Cru yield limits in Burgundy, France. The wine was aged 55 months sur lie and with its significant mineral backbone it can age further in the bottle post disgorgement. Traditional methods of hand riddling and disgorging to ensure utmost quality.
Suitable for vegan diets.
Decanter World Wine Awards 2018, London, England – 92 points, Silver Medal
Judges’ notes, "A floral, apple nose with chalky lemon and creamy pear on the refreshing, mineral palate."
Vineyard Designation: Estate vineyard in Gaspereau Valley, Nova Scotia
Blend: 100% L’Acadie Blanc
Certified Organic by Pro-Cert
Harvest: October 2, 2013 at 17.5 Brix, 9.5 g/l acidity
First disgorging: June 2018
Dosage: 2.5 g/l
Alcohol: 11.7 %